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Basic Roast

Ingredients

  • 1  roast (any size will do, bone in, bone out, doesn’t matter)

  • 2 cups of broth OR water

  • Spices of choice (thyme, mint, sage, etc.)

  • 1 onion, diced (optional)

  • Several cloves of garlic, minced (optional)

Directions

  1. Pre heat oven to 225.

  2. Rub Roast down well w/ spices *Important Note*: DO NOT USE SALT AT THIS STEP IN RECIPE!!

  3. Place spiced roast in heavy casserole dish w/ heavy lid OR dutch oven w/ heavy lid.

  4. Pour broth OR water over roast and optional garlic and onions and place lid on top.

  5. Place in oven and roast for 6-10 hrs. The longer it cooks the more “fall apart” it will be.

  6. Take out of oven, remove lid and allow to rest for 15 min.

  7. Now is the time to add your salt, as you cut and serve.

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