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The

Best

Chilli

Ingredients

  • Cooked Pinto Beans (Preferably pre soaked, then cooked)

  • Ground Meat of your choice

  • 3 Tablespoons of Fat or Butter of Choice

  • Certified Organic Diced Tomatoes, 3-4 24 oz. Cans

  • 2-3 Cups Filtered Water/Bone Broth

  • 1-2 Onions, Diced 

  • Spicy OR Sweet Peppers, Chopped (optional)

  • Certified Organic Tomato Paste 2-3 6 oz. Cans

  • 2-4 Tablespoons Chili Powder

  • 3-4 Cloves Garlic, Minced

  • Himalayan Salt, Oregano, Black Pepper, Touch of Cayenne


 

Directions

  1. Saute onions in melted fat until golden in dutch oven, heavy heat proof skillet, large pot, OR in a skillet.

  2. Add garlic and saute for 1 more min.

  3. Add peppers (if using), saute until soft.

  4. Add ground meat and turn heat up to med. high heat and brown well. Turn off heat.

  5. If you heated these items in a skillet pour them into a pot, dutch oven, OR heat proof casserole.

  6. Add diced tomatoes, tomato paste, broth/water, and ALL spices EXCEPT salt.

  7. Stir well.

  8. At this point you can either simmer on stove top with a lid stirring frequently for 2-6 hrs. OR if you are using a dutch oven or heavy casserole you can place lid on and put in oven @ 225 for 2-6 hrs.

  9. 30 min. before serving add salt and stir well.

  10. Taste and add more of any seasoning you need, stir well. Enjoy!


 

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