top of page

Creamed

Greens

With

Bacon

Ingredients

  • Bunch or 2 of any Greens

  • Medium Onion, dice

  • 2-4 Cloves Garlic, minced

  • 5 Slices Bacon, chopped

  • 1-2 Cups Sour Cream

  • Paprika, Pepper, Salt

Directions

  1. Saute Bacon in pan over medium heat until it begins to crisp.

  2. Add Onions and saute until golden.

  3. Add Garlic and Greens and saute until Greens begin to wilt.

  4. Add Seasonings and continue to saute for about 5 more minutes.

  5. Place lid on pan and allow to cook for another 10 minutes on medium low.

  6. Remove lid stir and add Sour Cream, start with one cup and add more if you would like it creamier, stir well.

  7. Let sit for about 2 minutes before serving and then stir once more before serving.

  • Facebook Social Icon
Donate with PayPal
bottom of page