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Super Easy Frittata!

Ingredients

  • Eggs (9 for medium, 12 for large)

  • 3 Tablespoons lard (or butter, or olive oil)

  • 1/4 Cup buttermilk (or milk, or half & half, or heavy cream)

  • Veggies of choice (broccoli, peppers, greens, etc.), chopped/diced

  • 1/3 of an onion, diced

  • 1/2-2/3 Cup sausage or ground meat (optional)

  • 3 cloves garlic, minced (optional)

  • Paprika, basil, thyme (or any spices of your choice)

  • Pepper & salt (to taste)

  • 1/2 cup (or more) shredded cheese (optional)

Directions

  1. Crack eggs in medium bowl and add buttermilk (or other dairy).

  2. Add spices, salt, & pepper.

  3. Whisk lightly (do not over whisk).

  4. Heat oven to 350.

  5. Season skillet of choice (heat proof, or alternatively use a casserole dish) with some fat.

  6. Heat fat in skillet of choice over medium heat.

  7. Once warmed up and bubbly add onions and saute until lightly browned.

  8. Add meat if using and brown well.

  9. Add ALL veggies and garlic and saute until softened.

  10. Turn down heat to med. low. (If you are using a heat proof casserole then for this step you should pour veggies into dish and then do the following omitting the 4 min. of continued heating.) Pour egg mixture over all and allow to cook (WITHOUT STIRRING) for about 4 min.

  11. Place in the oven and allow to bake for around 14 min.

  12. Check after this time and see if it is cooked through and puffy.  Also at this point add shredded cheese. If not, allow to bake for another 6 min. checking and repeating until done well.

  13. Allow to sit for about 12 min. before cutting and serving. Enjoy!

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