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Ham &

​

Egg Cups

Ingredients

  • 6-12 Eggs (or more)

  • 2-3 Tablespoons fat/butter

  • 6-12 Slices of Thin Ham (Or more if using more eggs than that)

  • Shredded Cheese

  • Salt, Pepper

  • Optional- Thin Sliced Onion, Thin sliced tomato

Directions

  1. Prepare a muffin pan by greasing liberally. Pre heat the oven @ 350.

  2. Place a slice of ham into each muffin cavity. The middle should be pushed down into the cup.

  3. If you are adding some onions and/or tomatoes place them on the ham now. Crack an egg and pour the contents into the ham.

  4. sprinkle the egg with Salt & Pepper.

  5. Sprinkle cheese over the eggs.

  6. Place the muffin pan into the oven and allow to bake for 30 min. and begin to check. When the egg looks dry and full cooked remove from the oven and cool.

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