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Leftover Oatmeal Muffins

Ingredients

  • 1-2 Cups leftover oatmeal

  • 1/2-1 Stick butter (or 1/4 cup coconut oil), melted

  • 1/2 Cup maple syrup OR sugar of choice (optional)

  • Fruit of choice (dried or fresh) (optional)

  • 2 Teaspoons baking powder

  • 1 Teaspoon baking soda

  • Cinnamon, ginger to taste (optional)

  • 2-3 Eggs

  • 2-4 Cups flour of choice (if using gluten free flour make sure to use some starch), might need a little more

  • 1 Teaspoon xanthan gum (if using gluten free flour) (optional)

Directions

  1. Prepare muffin cups with silicone liners, by oiling, or by paper liners that are oiled.

  2. Preheat oven to 350.

  3. Place leftover oatmeal and all wet ingredients in a large bowl. Blend very well.

  4. Add all dry ingredients and fruit. Blend very well.

  5. Add more flour if necessary until you get a thick pancake like batter.

  6. Place into muffin cups evenly, leave a little space at the top.

  7. Place in the oven and bake for about 30 min.

  8. Check for firmness, if not firm allow to bake for another 10 minutes.

  9. Check again, if done take out and cool completely. If not done leave in oven and repeat step 8 until done.

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