Place a little water in the pot. Add salt & baking soda and whisk well. Place Skins in saucepan and cover completely with water.

Bring to a boil over high heat, then reduce to simmer and cook about 1 hr.

Preheat oven to 425 degrees.

Pat skins dry and place fat side down on baking sheet.

Bake 20-30 min. until crisp. *Watch carefully for burning as some might get done before others!*

Allow to cool. Salt/Season to taste..