top of page

Mutton

Stew

Ingredients

  • Mutton Stew Meat (1-3lbs)

  • 6 Tablespoons Butter OR Lard OR Tallow

  • 1 whole onion, diced

  • 3 Cloves Garlic (optional)

  • 4 Carrots, diced

  • 3 Celery Stalks, diced

  • 1 Bell Pepper, diced

  • 4 Med. Potatoes, diced (you can use sweet potatoes OR regular potatoes, or a mix)

  • Broth OR Water OR a combination

  • Seasonings of choice

  • High Quality Salt (such as Himalayan Salt OR Celtic Grey Sea Salt)

Directions

  1. Preheat oven to 225.

  2. Place large casserole with heavy lid OR dutch oven with lid on stove burner and turn to med. heat.

  3. Add 3 Tablespoons Butter (or other fat) and allow for it to heat and bubble.

  4. Add Onions and saute until golden.

  5. Add next four ingredients and saute until all is soft.

  6. Remove veggies from dish and place to the side.

  7. Heat remaining Butter/Fat and add Stew Meat, saute until lightly browned.

  8. Remove container from heat, add back the veggies and also the Potatoes, Broth (or Water or Combo) it should be enough to cover, and seasonings of choice. DO NOT ADD SALT AT THIS TIME.

  9. Mix well. Place in oven with lid and allow to stew for about 4-8 hrs.

  10. When time is up remove from oven, add salt, stir well and allow to rest 10 min. without lid before serving.

  • Facebook Social Icon
Donate with PayPal
bottom of page