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Pork

Miso

Soup

Ingredients

  • Pork Stew Meat OR Pork Roast

  • Water

  • Sesame Oil

  • Carrots, Diced

  • Radishes, Diced

  • Mushrooms, Chopped

  • Greens, Chopped

  • Garlic, Minced

  • Ginger, Grated

  • Green Onions, Sliced

  • Broth

  • ¼ Cup Miso

  • 1/4  Cup Soy Sauce

Directions

  1. For the roast: Place roast in dutch oven and add water up ½ way up roast. Place lid on and place in the oven on 250 for 6ish hours. Remove from oven, remove from dish, allow to cool slightly. Pull off the bone, chop and set aside.

  2. For the soup: In a stock pot pace 3 Tablespoons Sesame Oil. Heat over med. Heat.

  3. Add Carrots and stir fry for a couple minutes.

  4. Add Mushrooms, stir fry for a couple minutes.

  5. Add Radishes and stir fry for a couple minutes.

  6. Add Garlic and Ginger and stir fry for a couple minutes.

  7. Add pork and stir.

  8. Add Broth ½ way up pot. Add Soy Sauce, stir.

  9. Allow to simmer for 10 min., stir.

  10. Remove from heat. Allow to sit for 10 min.

  11. Take a cup of broth and place in a bowl. Add miso to broth and stir well.

  12. After portioning out soup place 2 tablespoons of Broth/Miso mixture to each bowl and top with Green Onions and a drizzle of Sesame Oil. Serve.

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