Roasted Brussel Sprouts

Ingredients

1 Bushel Brussel Sprouts (or 1-2 lbs.), cut in half is preferable
2 Cloves Garlic, Chopped
1/3 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar (or you can use almost any, but this lends the best flavor)
2 Tablespoons Dijon Mustard
Salt, Pepper, Paprika, Onion Powder, to taste
Fresh or Dried Herbs of choice (like Basil, Oregano, Dill), if using fresh chop

Pre heat oven to 375 degrees. Prepare a baking sheet by greasing it well OR place parchment on to OR using a silpat mat.
Put all liquid ingredients including mustard into a large bowl.
Add seasoning (all herbs & salt/pepper) and garlic and whisk well.
Put brussel sprouts into bowl and mix around a couple times to coat.
Place flat side down on prepared baking sheet in one individual layer. Try not to let them touch.
Place in the oven for 30 min. and begin to check when you can really smell them. When they are tender they are done.
When they are done take them out of the oven and, using a whisk brush sauce mixture over them once more. Serve.
** You can retain sauce and use for pouring over upon serving, as a salad dressing, or as a married later.**