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Southern

Style

Greens

Ingredients

  • 5 Slices Side Pork OR BACON OR HAM, Chopped

  • (If using ham) 3-4 Tablespoons Lard or other high quality fat

  • Mess of Greens of your choice, Chopped

  • Ham Bone (or other large semi meaty pork bone such as hock) (optional)

  • 1 Onion, Diced

  • 1-2 Cans Diced tomatoes

  • 5 Cloves Garlic, Minced

  • Thyme, Oregano, Paprika, Scant Chili Powder, Salt, and Pepper to taste

  • Broth

  • Water

Directions

  1. Turn burner to med, place a stock pot on top.

  2. (If you are using ham then add the fat now.) Allow to get warm for about 2 min.

  3. Place Side pork in and allow to brown and crisp. (Alternatively if you are using ham place IT in now until slightly browned.)

  4. Add Onions and saute until golden. Stir Well.

  5. Add Greens and saute until wilted. Stir Well.

  6. Add Garlic and saute for 1 more min.

  7. Add Spices, Salt, and Pepper. Stir Well

  8. Add Diced Tomatoes, Broth and water combo until greens and such are very well covered. Bring to a boil stirring occasionally.

  9. Once pot has come to a boil turn heat to low and place lid on top. Allow to simmer until ready to eat (atleast 2 hours). Stir atleast once every hour or so.

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